Backpackers Pantry Kung Pao Chicken with Rice

Chinese takeout on the trail? You got it! Our chef's succulent and spicy Sichuan sauce combined with the kung pao rice will have your taste buds singing. Bring along your own fortune cookie for dessert!

INGREDIENTS

PRECOOKED PARBOILED LONG GRAIN BROWN RICE, SAUCE (ORGANIC TEXTURED SOY PROTEIN, GLUTEN-FREE TAMARI SAUCE (TAMARI SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), CORN STARCH, ONION, PURE CANE SUGAR, SEA SALT, GARLIC POWDER, GARLIC MINCED TOASTED, BALSAMIC VINEGAR (MALTODEXTRIN, BALSAMIC VINEGAR (CONTAINS SULFITES), FOOD STARCH-MODIFIED, NATURAL FLAVOR (CONTAINS MALTED BARLEY EXTRACT), MOLASSES AND CARAMEL COLOR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), WHITE PEPPER, DEXTROSE, CRUSHED RED CHILI PEPPER, CITRIC ACID, MALTODEXTRIN, FRUCTOSE), DRY ROASTED PEANUTS, FREEZE-DRIED COOKED WHITE MEAT CHICKEN, CARROTS, ONION, CELERY, PARSLEY, GREEN BELL PEPPER, RED BELL PEPPER, CRUSHED RED CHILI PEPPER.

ALLERGENS: CONTAINS: Peanuts, Soy, and Gluten