Backpackers Pantry Cuban Style Coconut Rice & Black Beans

Let the island breeze waft in aromatic coconut rice, banana, and cilantro, in this savory Caribbean meal. Just add boiling water and within minutes you'll have a satisfying meal that will help fuel you throughout your next adventure.

A fragrant Caribbean classic: sweet & savory blend of coconut milk, black beans, rice & bananas

Features
- Vegan, Vegetarian, Gluten-free
- 610 calories per pouch
- 24g of protein per pouch
- 1 serving per pouch
- Net weight: 167g

INGREDIENTS
PRECOOKED LONG GRAIN WHITE RICE, BLACK BEANS, SAUCE (ONION, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, COCONUT MILK POWDER (COCONUT MILK AND 2.5% NON-GMO TAPIOCA DERIVED FROM YUCA ROOT, 0.5% ACACIA FIBER), SEA SALT, BANANA POWDER (3% SILICA DIOXIDE), FREEZE-DRIED BANANAS.

ALLERGENS
CONTAINS: Coconut NOTE: Every lot of our gluten-free products is tested to <20ppm.

PREPARATION & STORAGE
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360ml) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.