Backpackers Pantry Pasta & Vegetables with Butter

Our delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.

Fearures
Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
Vegetarian
10-year shelf life
300 calories per pouch
13g of protein per serving
1 serving per pouch

INGREDIENTS
Freeze-Dried Pasta (Durum Wheat Semolina, Water, Egg Albumen, Salt), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Carrots, Freeze-Dried Zucchini, Rbst-Free Sweet Cream Solids, Non-Gmo Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Freeze-Dried Peas.

ALLERGENS
CONTAINS: Wheat, Eggs, Milk
NOTE: Every lot of our gluten-free products is tested to <20ppm.

PREPARATION & STORAGE
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.