Flat Out Feasts Cajun Jicama and Pork Skillet

Freeze-Dried Cajun Jicama & Pork Skillet: with Okra & Cheddar is great, for breakfast, lunch or dinner! This skillet is made with jicama as a low carb alternative to hashbrowns, and is packed with taste and protein. Just add hot water, ready in 5 minutes.

Ingredients
14g Carbs - 6g Fiber = 8g Net Carbs
45g Protein
570 Calories
1 (real) serving per pouch
Net weight: 104g

Made in Edmonton, Alberta

This meal won the award for Best of Alberta's Prepared Meals in 2024 from the Alberta Food Processor's Association! Judged by a panel with reps from Freson Bros, NAIT, Sobeys, Government of Alberta, and WOW Factor, and scored on quality, taste, packaging, and unique selling features.

Ingredients: Pork, Yambean (jicama), Cheddar cheese (milk), Green pepper, Okra, Tomato, Olive oil, Salt, Spices and herbs

Contains: Milk

ZERO added sugar. Sugars present are naturally occurring from the vegetables.