Kupilka Spork 165

Kupilka Spork 165 – Junior Utensil

Lightweight. Durable. Made for adventure.

Discover the perfect all-in-one cutlery piece for outdoor meals and everyday use: the Kupilka Spork 165. Designed in Finland and crafted for longevity, this compact spoon-fork combo is built for life on the go – in your backpack, glove-compartment or thigh-pocket.

Key Features

• Compact size: 165 mm in length and only 11 g in weight – engineered to fit even smaller hands while still being handy for all users.
• Dual functionality: Combines a spoon and fork in one elegant tool – ideal for stews, salads, soups and more. 
  
• Premium material: Made from Kareline® Natural Fibre Composite – a food-safe, BPA-free blend of 50% softwood fibres from certified Finnish forests and 50% high-grade polyolefins. Carbon-neutral production as well.
• Resilient performance: Safe to use from –30 °C up to +100 °C. Though not meant for microwave, open fire or direct stove-use, this utensil handles camp-meals and chilly expeditions with ease.
• Eco-responsible: With renewed wood scent over time, this product ages gracefully. It’s recyclable or returnable to the manufacturer at end of life. 
  
  

Why you’ll love it
Whether you’re trekking, car-camping, commuting or simply eating on the go, the Spork 165 makes life easier. Its compact footprint means less clutter; its strong yet lightweight build makes it resilient and easy to carry. And with Kupilka’s roots in sustainable Finnish manufacture, you’re choosing a utensil that aligns with your responsible lifestyle.

Perfect for…

• Outdoor adventurers: hikers, backpackers, campers
• Everyday urban carry: for lunch at work, on-the-go meals
• Families wanting durable, mess-free utensils for kids (or smaller hands)
• Eco-conscious consumers seeking high-performance, low-impact gear
• Bring smart, thoughtful design to your meal routine – simple, sustainable and ready to travel.

Use & Care Tips

• Wash before first use.
• Dishwasher-safe (use fragrance-free detergent).
• Not suitable for microwave, direct flames or stove-top heating.
• Not recommended for storing foods long-term.