Nomad Nutrition
Nomad Nutrition Southwest Breakfast Skillet
Nomad Nutrition Southwest Breakfast Skillet
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Looking for a hearty, adventure-ready vegan breakfast?
We tried the Nomad Nutrition Southwest Breakfast Skillet and we loved it! This vegan breakfast skillet packs a flavourful punch with vegan sausages, vegan eggs, hash browns, and red peppers, giving you a protein-packed start to your day no matter where your adventures take you. Perfect for camping, hiking, backpacking, or vanlife, it’s an easy-to-prepare, outdoor-friendly breakfast full of bold Southwest-inspired flavours.
Features
Features
High protein, all natural ingredients
No added preservatives
Cooks in 15 minutes!
Made Exclusively with REVdry™ technology
(not freeze-dried)
Specifications
Specifications
INGREDIENTS: Potatoes, Onions, Tofu (non-GMO), Plant-based sausage blend (pea protein isolate, oat flour, brown rice protein, Refined Coconut oil, (cooked kidney beans, cooked yellow split peas), Natural flavours (containing yeast extracts, salt, spice extracts), Maple Syrup, Methylcellulose, Pea protein isolate, Potato starch, Dried yeast, Black pepper, Apple cider vinegar, Sea salt, Beet powder), Bell Pepper, Egg Seasoning (Exotic salt blend, Nutritional yeast, Turmeric and Black Pepper), Olive Oil, Dehydrated Potato Flakes, Garlic, Black Pepper, Spices, Sea Salt.
Contains: Oat, Soy.
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