The Open Fire Pan is your one solution to wok, fry, grill, or use as a griddle over any open fire when camping.

This unique pan provides unlimited options for open fire cooking - stir fry, grill, or use as a camp griddle! And it allows you to enjoy your campfire while preparing your next meal.

Made for outdoor cooking with a three-layer construction - two layers of stainless steel with an aluminum core - it heats evenly across the entire pan, is durable, easy-to-clean, and is scratch (and corrosion) resistant. The unique shape with rounded edges and a slight depression handle pancakes, eggs, vegetables, and steaks… separately or all at once! Side handles for easy pan adjustment over the fire. Place it on any grill or screw the legs on and place directly over the fire.

Cooking over an open fire is more than just preparing a hot meal–it’s the experience of the dancing flames, a specific taste and smell, and cozy warmth. The Open Fire Pan allows you to enjoy your campfire from breakfast to dinner.

OPEN FIRE TIPS:
Always check local fire restrictions prior to building a campfire. Gravel or sand makes good bases for starting fires. Moss, peat land, or earthy woodland are not recommended and you should never start a fire near or directly on rocks or cliffs as they might crack. Use existing fire rings whenever possible.