Trangia Outdoor Cookbook – Eco-Friendly Recipes for Brunch, Dinner & Snacks

Discover a new way to cook outdoors with the Trangia Outdoor Cookbook, created in collaboration with renowned Swedish outdoor chefs Nathalie Spjälle and Eric Tornblad. This inspiring cookbook redefines outdoor dining, offering creative and easy-to-follow recipes designed for camping, hiking, and adventure cooking.

Inspiration for Every Outdoor Chef

Whether you’re a seasoned camper or new to outdoor cooking, this cookbook brings the joy of nature into every meal. Divided into three delicious sections — Brunch, Dinner, and Snacks — the Trangia Outdoor Cookbook includes recipes for every taste and dietary need, from meat lovers to vegans and those who are gluten intolerant.

Sustainably Made in Sweden

Printed in Sweden with the Nordic Eco Label, this environmentally conscious cookbook is Climate Neutral and produced on FSC Certified MIX paper. Every detail is designed to minimize environmental impact while celebrating the best of Nordic outdoor culture.

Giving Back to Nature

A portion of every purchase supports the Swedish Society for Nature Conservation, helping to preserve the beautiful landscapes where outdoor cooking thrives.

Key Features

• Written in English
• Recipes curated by top Swedish outdoor chefs
• Divided into three sections: Brunch, Dinner & Snacks
• Suitable for vegans, vegetarians, meat eaters, and gluten-free diets
• Eco-labeled, climate neutral, and FSC certified
• Supports environmental conservation

Bring your Trangia stove to life with this inspiring cookbook and elevate your outdoor meals — sustainably, creatively, and deliciously.