West Coast Kitchen Chickpea Curry

Made in Canada

Tasty vegetarian curry dish with chickpeas, spinach, sundried tomato and spices. Just add boiling water for an instant delicious meal.

Single-Plus Portion: 125 grams, 530 calories
Vegan
Gluten-free
Spice level – mild

Ingredients: Chickpeas, onion, garlic, carrot, spinach, sundried tomato (sulphites), lemon juice, sunflower oil, vegetable stock, (gluten-free), paprika, mild curry powder, black pepper, turmeric, dried ginger, fenugreek.

Contains: Sulphites