West Coast Kitchen Pasta Pesto

Made in Canada

Delicious and filling pasta dish made with Fat Chili Farm’s homemade olive pesto, with chickpeas, fresh spinach, cranberries, feta and parmesan cheese.

Single-Plus Portion: 150 grams, and 710 calories
Vegetarian

Ingredients: Pasta shells, olive pesto (olives, sundried tomato, garlic, olive oil, dried basil, lemon juice), chickpeas, dried cranberries, almond shavings, parmesan cheese, feta cheese, fresh spinach, balsamic vinegar

Contains: Wheat, sulphites, almond, milk